Looking forward to another busy year on the farm. The first lambs have been born – triplets, all doing well. First batch of goat kids due in March and more lambs due in April. We’ll be putting up some new buildings – we would have liked to have got started already but the rain has put a bit of a damper on things!
Cheese going really well so we’re going to be branching out into hard cheese and also halloumi – perfect for barbecues. Goat kid meat has also been really popular so we’ll make sure we’re always stocked up. Look forward to seeing you in 2014.