Meat – Half or whole goat shoulder

£16.00

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Description

Perfect for a slow cooked Sunday roast. Add your favourite herbs, a dash of red wine, cover well and slow cook for a good 3 or 4 hours until its falling off the bone. Any leftovers are ideal for a curry the next day.

Half shoulder is approx 1.5kg

Whole shoulder is approx 3kg

£12 per kg

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