Meat – Half or whole leg of goat – collection only
£21.75
Roasting joint
Not currently available for online delivery
Category: Meat
Tags: goat joint, goat leg, goat meat
Description
A beautiful cut for slow roasting, just like you would lamb. Add some rosemary and garlic and slow cook for a good 3 or 4 hours until tender and falling off the bone.
Half a leg is usually about 1.2kg
Whole leg can be between 2.3kg and 3kg
£14 per kg
Additional information
Weight | 1.5 g |
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