Inspired by the delicious mini tapas dishes served with drinks in Northern Spain, this is our Somerset take on the tradition of pintxos (or pinchos). Each one features produce from the farm – our award-winning goats cheeses or ethically reared meats.

Options include:

  • Piquante peppers stuffed with soft cheese
  • Ebbor Gorge goat brie and watermelon skewers
  • Gloucester Old Spot sausage bites with pickles and wholegrain mustard
  • Mini feta salads
  • Fresh herb infused soft cheese with home made sourdough crackers
  • Mature Burcott and Somerset apple  

These intensely tasty snacks are perfect for pre-dinner appetisers. Some find them so delicious they order more and forget about dinner!

Our pintxos are served from 5pm on Saturdays only. They’re £5 for a selection of four. You can choose, or you can leave it to us to put together a board. Vegetarian and gluten free options available.